29 CFR 1910 · General Industry · Subpart J

1910.141(b)(1): Potable Drinking Water

By Black Belt Safety Editorial Team Official text as of octubre 15, 2026 Data updated noviembre 5, 2026 3 min read

In plain words:

Employers must provide potable water in all places of employment for drinking, washing, cooking, washing food and utensils, and cleaning food preparation areas and personal service rooms. Portable dispensers must be kept sanitary, closable and equipped with a tap, and open dip containers and common cups are prohibited.

Key takeaways

  • 1910.141(b)(1) is part of OSHA's general industry standards (29 CFR Part 1910, Subpart J).
  • OSHA cited it 84 times in the last 3 years, in 84 inspections, with $142,136 in current penalties.
  • 1 death is linked to inspections that cited this rule.
  • Most citations: VA (10), PR (9), NY (8).
  • Related part: 1910.141(b) Water supply (91 citations).
  • Free 5-minute toolbox talk for your crew below.

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84citations, 3 years
$142,136current penalties
84inspections
1linked deaths
In this article
  1. What this rule covers
  2. Official text
  3. Injuries linked to this rule
  4. Where and how often it was cited
  5. Free toolbox talk
  6. OSHA interpretation letters
  7. Related parts of this rule
  8. Get your crew competent
  9. Frequently asked questions
  10. About this page

What this rule covers

29 CFR 1910.141(b)(1) ("Potable water") is one requirement inside 1910.141 Sanitation, an OSHA general industry standard (Part 1910, Subpart J). It includes 6 sub-paragraphs. The official text below is copied word for word from the Electronic Code of Federal Regulations (eCFR). The numbers, injury cases and training on this page show how OSHA enforces it on real job sites.

Official text

(1) Potable water. 84 citations

(i) Potable water shall be provided in all places of employment, for drinking, washing of the person, cooking, washing of foods, washing of cooking or eating utensils, washing of food preparation or processing premises, and personal service rooms. Open (b)(1)(i) 78 citations

(ii) [Reserved]

(iii) Portable drinking water dispensers shall be designed, constructed, and serviced so that sanitary conditions are maintained, shall be capable of being closed, and shall be equipped with a tap. 6 citations

(iv) [Reserved]

(v) Open containers such as barrels, pails, or tanks for drinking water from which the water must be dipped or poured, whether or not they are fitted with a cover, are prohibited.

(vi) A common drinking cup and other common utensils are prohibited.

Source: eCFR, text current as of 2026-10-15. Read all of 1910.141.

See every company cited for this rule.

Export the list: 84 inspections cited 1910.141(b)(1) in the last 3 years, with employer, location, penalty and date.

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Injuries linked to this rule

1 death is linked to inspections where OSHA cited 1910.141(b)(1).

Employee dies from heat stroke after working outdoors
2024-08-20 · Fatal · SAN ANTONIO, TX

At 4:30 p.m. on August 20, 2024, Employee #1, a mechanic, was working on repairing a backhoe outside the shop. The employee checked out of work around 3:30 p.m. and went home, where he told his spouse he was feeling dizzy and overheated. After taking…

Where and how often it was cited

YearCitations
20237
202429
202527
202621

Top states: VA (10), PR (9), NY (8), MI (8), GA (7)

Largest penalties

EmployerLocationPenalty for this rule
COMPASS GROUP USA, INC.RUSSELLVILLE, AR$16,131
TRUSCAPES INDUSTRIES, INCPALMETTO, FL$10,046
FOXCONN INDUSTRIAL INTERNETHOUSTON, TX$9,931
CHEMTRADE SOLUTIONS LLCSYRACUSE, NY$9,679
ALTMAN SPECIALTY PLANTSAN ANTONIO, TX$8,275

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A 5-minute crew talk on 1910.141(b)(1), plus alerts when this rule changes. Free.




OSHA interpretation letters

None exist. OSHA has not published a letter of interpretation for 1910.141(b)(1).

Related parts of this rule

Get your crew competent

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Frequently asked questions

Where must potable water be provided?

In all places of employment, for drinking, washing of the person, cooking, washing foods and utensils, and personal service rooms.

What are the rules for portable drinking water dispensers?

They must be designed, built and serviced to stay sanitary, be capable of being closed, and have a tap.

Can workers share a drinking cup?

No. A common drinking cup and other common utensils are prohibited.

About this page

Sources

3-year window. Federal OSHA only; state-plan rules are not counted. Plain-language text is a summary, not legal advice; the official text controls. Black Belt Safety is not part of OSHA or the Department of Labor.

Written and reviewed by

Black Belt Safety Editorial Team

Site Safety Officer and Safety Professional

OSHA 30 · CPR · USACE CQM

Written and reviewed by the Black Belt Safety team. Every post is checked against the OSHA standard or agency source it cites.

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