Seguridad de los equipos de panadería

Learn the guards, stop devices, lockouts and oven rules that protect you at mixers, dough machines, ovens and flour bins in a bakery.

This certificate records completion of awareness training based on OSHA 29 CFR 1910.263(d)(2)(ii), (d)(2)(iv), (d)(3)(v)-(vii), (d)(6)(ii), (d)(6)(iii), (d)(6)(vi), (e)(1), (e)(2), (f)(3), (g), (h), (k)(7)(ii), (l)(3), (l)(8)(iii), (l)(9)(ii) and (l)(10)(ii). It is not an OSHA card or license. 29 CFR 1910.263 has no training requirement of its own, so this course does not replace your employer's procedures for the machines and ovens at your bakery. Follow those procedures, and ask your supervisor if you are unsure.