29 CFR 1910 · General Industry

1910.1025(i)(4): Lunchrooms for Lead-Exposed Workers

By Black Belt Safety Editorial Team Official text as of October 15, 2026 Data updated October 21, 2026 3 min read

In plain words:

Employers must provide lunchroom facilities for employees whose airborne lead exposure is above the PEL, regardless of respirator use, with a temperature controlled, positive pressure, filtered air supply, readily accessible. Those employees must wash their hands and face before eating, drinking, smoking or applying cosmetics, and must not enter the lunchroom in protective work clothing or equipment unless surface lead dust has been removed.

Key takeaways

  • 1910.1025(i)(4) is part of OSHA's general industry standards (29 CFR Part 1910).
  • OSHA cited it 11 times in the last 3 years, in 10 inspections, with $24,215 in current penalties.
  • Most citations: IL (4), OH (2), TN (2).
  • Related part: 1910.1025(i) Hygiene facilities and practices (58 citations).
  • Free 5-minute toolbox talk for your crew below.
11citations, 3 years
$24,215current penalties
10inspections
0linked injury cases
In this article
  1. What this rule covers
  2. Official text
  3. Where and how often it was cited
  4. Free toolbox talk
  5. OSHA interpretation letters
  6. Related parts of this rule
  7. Get your crew competent
  8. Frequently asked questions
  9. About this page

What this rule covers

29 CFR 1910.1025(i)(4) ("Lunchrooms") is one requirement inside 1910.1025 Lead, an OSHA general industry standard (Part 1910). It includes 4 sub-paragraphs. The official text below is copied word for word from the Electronic Code of Federal Regulations (eCFR). The numbers, injury cases and training on this page show how OSHA enforces it on real job sites.

Official text

(4) Lunchrooms. 11 citations

(i) The employer shall provide lunchroom facilities for employees who work in areas where their airborne exposure to lead is above the PEL, without regard to the use of respirators.

(ii) The employer shall assure that lunchroom facilities have a temperature controlled, positive pressure, filtered air supply, and are readily accessible to employees. 3 citations

(iii) The employer shall assure that employees who work in areas where their airborne exposure to lead is above the PEL without regard to the use of a respirator wash their hands and face prior to eating, drinking, smoking or applying cosmetics. 2 citations

(iv) The employer shall assure that employees do not enter lunchroom facilities with protective work clothing or equipment unless surface lead dust has been removed by vacuuming, downdraft booth, or other cleaning method. Open (i)(4)(iv) 6 citations

Source: eCFR, text current as of 2026-10-15. Read all of 1910.1025.

Where and how often it was cited

YearCitations
20231
20247
20253

Top states: IL (4), OH (2), TN (2), OK (1), CT (1)

Largest penalties

EmployerLocationPenalty for this rule
MAYCO MANUFACTURING, LLC DBA MAYCO INDUSTRIES, INC.GRANITE CITY, IL$7,986
AMERICAN BRONZE CORP.CLEVELAND, OH$7,000
TMG SERVICE COMPANY, LLCOKLAHOMA CITY, OK$4,500
HANKOOK & COMPANY ES AMERICA CORP.CLARKSVILLE, TN$3,000
C & Y GROUP CLEVELAND, INC.BRATENAHL, OH$1,729

Free toolbox talk

A 5-minute crew talk on 1910.1025(i)(4), plus alerts when this rule changes. Free.




OSHA interpretation letters

Related parts of this rule

Get your crew competent

Trainers on Black Belt Safety: Marc Harvey, Dana Reyes

Trainers and suppliers: feature your business on this rule for $25/month.

Frequently asked questions

Who must have a lead-safe lunchroom?

Employees who work where their airborne lead exposure is above the PEL, without regard to respirator use.

What air supply must the lunchroom have?

A temperature controlled, positive pressure, filtered air supply.

Can I wear work clothes into the lunchroom?

Only if surface lead dust has been removed by vacuuming, a downdraft booth or another cleaning method.

About this page

Sources

3-year window. Federal OSHA only; state-plan rules are not counted. Plain-language text is a summary, not legal advice; the official text controls. Black Belt Safety is not part of OSHA or the Department of Labor.

Written and reviewed by

Black Belt Safety Editorial Team

Site Safety Officer and Safety Professional

OSHA 30 · CPR · USACE CQM

Written and reviewed by the Black Belt Safety team. Every post is checked against the OSHA standard or agency source it cites.

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