1910.1029(d): Regulated areas
Key takeaways
- 1910.1029(d) is part of OSHA's general industry standards (29 CFR Part 1910).
- Related part: 1910.1029(d)(2)(i).
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What this rule covers
29 CFR 1910.1029(d) ("Regulated areas") is one requirement inside 1910.1029 Coke oven emissions, an OSHA general industry standard (Part 1910). It includes 4 sub-paragraphs. The official text below is copied word for word from the Electronic Code of Federal Regulations (eCFR). The numbers, injury cases and training on this page show how OSHA enforces it on real job sites.
Official text
(d) Regulated areas.
(1) The employer shall establish regulated areas and shall limit access to them to authorized persons.
(2) The employer shall establish the following as regulated areas: Open (d)(2)
(i) The coke oven battery including topside and its machinery, pushside and its machinery, coke side and its machinery, and the battery ends; the wharf; and the screening station; Open (d)(2)(i)
(ii) The beehive oven and its machinery.
Source: eCFR, text current as of 2026-10-15. Read all of 1910.1029.
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Sources
- 29 CFR 1910.1029 (eCFR), text current as of 2026-10-15
- U.S. Department of Labor enforcement data: OSHA inspections, citations and accident records, copied nightly
3-year window. Federal OSHA only; state-plan rules are not counted. Plain-language text is a summary, not legal advice; the official text controls. Black Belt Safety is not part of OSHA or the Department of Labor.