29 CFR 1910 · General Industry · Subpart J

1910.141(b): Workplace Water Supply

By Black Belt Safety Editorial Team Official text as of October 15, 2026 Data updated November 6, 2026 4 min read

In plain words:

Employers must provide potable water for drinking, washing, cooking and food areas, with sanitary, closable, tapped dispensers and no open dipping containers or shared cups. Nonpotable water outlets must be clearly marked as unsafe, nonpotable systems must prevent backflow into potable water, and nonpotable water must not be used for washing people, utensils or clothing.

Key takeaways

  • 1910.141(b) is part of OSHA's general industry standards (29 CFR Part 1910, Subpart J).
  • OSHA cited it 91 times in the last 3 years, in 90 inspections, with $146,336 in current penalties.
  • 1 death is linked to inspections that cited this rule.
  • Most citations: VA (10), PR (9), NY (8).
  • Related part: 1910.141(b)(1) Potable water (84 citations).
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91citations, 3 years
$146,336current penalties
90inspections
1linked deaths
In this article
  1. What this rule covers
  2. Official text
  3. Injuries linked to this rule
  4. Where and how often it was cited
  5. Free toolbox talk
  6. OSHA interpretation letters
  7. Related parts of this rule
  8. Get your crew competent
  9. Frequently asked questions
  10. About this page

What this rule covers

29 CFR 1910.141(b) ("Water supply") is one requirement inside 1910.141 Sanitation, an OSHA general industry standard (Part 1910, Subpart J). It includes 11 sub-paragraphs. The official text below is copied word for word from the Electronic Code of Federal Regulations (eCFR). The numbers, injury cases and training on this page show how OSHA enforces it on real job sites.

Official text

(b) Water supply — 91 citations

(1) Potable water. Open (b)(1) 84 citations

(i) Potable water shall be provided in all places of employment, for drinking, washing of the person, cooking, washing of foods, washing of cooking or eating utensils, washing of food preparation or processing premises, and personal service rooms. Open (b)(1)(i) 78 citations

(ii) [Reserved]

(iii) Portable drinking water dispensers shall be designed, constructed, and serviced so that sanitary conditions are maintained, shall be capable of being closed, and shall be equipped with a tap. 6 citations

(iv) [Reserved]

(v) Open containers such as barrels, pails, or tanks for drinking water from which the water must be dipped or poured, whether or not they are fitted with a cover, are prohibited.

(vi) A common drinking cup and other common utensils are prohibited.

(2) Nonpotable water. Open (b)(2) 7 citations

(i) Outlets for nonpotable water, such as water for industrial or firefighting purposes, shall be posted or otherwise marked in a manner that will indicate clearly that the water is unsafe and is not to be used for drinking, washing of the person, cooking, washing of food, washing of cooking or eating utensils, washing of food preparation or processing premises, or personal service rooms, or for washing clothes. Open (b)(2)(i) 3 citations

(ii) Construction of nonpotable water systems or systems carrying any other nonpotable substance shall be such as to prevent backflow or backsiphonage into a potable water system.

(iii) Nonpotable water shall not be used for washing any portion of the person, cooking or eating utensils, or clothing. Nonpotable water may be used for cleaning work premises, other than food processing and preparation premises and personal service rooms: Provided, That this nonpotable water does not contain concentrations of chemicals, fecal coliform, or other substances which could create insanitary conditions or be harmful to employees. 4 citations

Source: eCFR, text current as of 2026-10-15. Read all of 1910.141.

See every company cited for this rule.

Export the list: 90 inspections cited 1910.141(b) in the last 3 years, with employer, location, penalty and date.

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Injuries linked to this rule

1 death is linked to inspections where OSHA cited 1910.141(b).

Employee dies from heat stroke after working outdoors
2024-08-20 · Fatal · SAN ANTONIO, TX

At 4:30 p.m. on August 20, 2024, Employee #1, a mechanic, was working on repairing a backhoe outside the shop. The employee checked out of work around 3:30 p.m. and went home, where he told his spouse he was feeling dizzy and overheated. After taking…

Where and how often it was cited

YearCitations
20237
202430
202530
202624

Top states: VA (10), PR (9), NY (8), MI (8), GA (7)

Largest penalties

EmployerLocationPenalty for this rule
COMPASS GROUP USA, INC.RUSSELLVILLE, AR$16,131
TRUSCAPES INDUSTRIES, INCPALMETTO, FL$10,046
FOXCONN INDUSTRIAL INTERNETHOUSTON, TX$9,931
CHEMTRADE SOLUTIONS LLCSYRACUSE, NY$9,679
ALTMAN SPECIALTY PLANTSAN ANTONIO, TX$8,275

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A 5-minute crew talk on 1910.141(b), plus alerts when this rule changes. Free.




OSHA interpretation letters

None exist. OSHA has not published a letter of interpretation for 1910.141(b).

Related parts of this rule

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Frequently asked questions

How must nonpotable water outlets be marked?

Posted or otherwise marked to clearly show the water is unsafe and not for drinking, washing, cooking or similar uses.

Can nonpotable water be used for cleaning?

It may be used for cleaning work premises other than food areas and personal service rooms, if it does not contain substances that could create insanitary conditions or be harmful.

Are shared drinking cups allowed?

No. A common drinking cup and other common utensils are prohibited.

About this page

Sources

3-year window. Federal OSHA only; state-plan rules are not counted. Plain-language text is a summary, not legal advice; the official text controls. Black Belt Safety is not part of OSHA or the Department of Labor.

Written and reviewed by

Black Belt Safety Editorial Team

Site Safety Officer and Safety Professional

OSHA 30 · CPR · USACE CQM

Written and reviewed by the Black Belt Safety team. Every post is checked against the OSHA standard or agency source it cites.

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