Coke Oven Emissions Safety

Learn the regulated areas, exposure limit and signs, when to wear a respirator and protective clothing, the hygiene rules, and your medical exams and rights as a worker in a coke oven regulated area.

This certificate records completion of awareness training based on OSHA 29 CFR 1910.1029 paragraphs (b), (c), (d), (e)(3), (g)(1), (h), (i), (j), (l)(2), (l)(3), (m)(3)(ii) and (n)(1), and Appendix A. It is not an OSHA card or license, and it does not by itself meet the training requirements of 29 CFR 1910.1029(k). Your employer must still train each employee who is employed in a regulated area in accordance with the requirements of the standard, institute a training program and ensure employee participation. The training program must be provided at the time of initial assignment to a regulated area and at least annually for all employees employed in the regulated area. It must include informing you of the information in the substance information sheet for coke oven emissions (Appendix A); the purpose, proper use, and limitations of respiratory protective devices required under paragraph (g); the purpose for and a description of the medical surveillance program, including information on the occupational safety and health hazards associated with exposure to coke oven emissions; a review of all written procedures and schedules required under paragraph (f); and a review of the standard.